Our Range
Premium Grains, Every Variety
Basmati and Non-Basmati rice, precision milled at our Jalalpur facility.
Basmati and Non-Basmati rice, precision milled at our Jalalpur facility.
We manufacture and supply premium Basmati and Non-Basmati rice under the brand Padma Basmati Rice, offering pure and fit grains for people of all ages and tastes, within the country and abroad.
Sourced from the nutritive alluvial soils of the Gangetic plains of Awadh, each grain is handpicked, tested for quality, and carefully processed to serve our customers with unmatched taste and a healthy life.
All varieties are available in three processing methods: Raw, Sella, and Steam, giving buyers the flexibility to choose the specification that best suits their market.
The queen of fragrance. Grown in the alluvial Gangetic plains of Awadh, our Basmati varieties deliver extraordinary aroma, extra-long grain, and delicate texture that define true premium Basmati.
The classic authentic Basmati, grown from traditional seed stock in the heart of Awadh. Long, slender, aromatic grains that elongate beautifully on cooking. Ideal for biryanis, pulao, and festive dishes.
The 1121 variety produces some of the longest rice grains in the world. Outstanding elongation ratio on cooking, a pleasant aroma, and a bright translucent appearance that commands premium pricing in global markets.
Widely consumed across South and Southeast Asia. Processed to the same exacting standard as our Basmati range, offering excellent taste, nutrition, and value for domestic and export buyers.
A popular medium-grain variety widely consumed across Indian households and export markets. Consistent texture, high yield per cooking, and reliable quality trusted by buyers across the country.
A fine-grained, soft-textured variety popular across South India and Sri Lanka. Known for its slightly sticky, flavourful cooked grain, perfect for everyday meals and export to South Asian markets.
All varieties are available across three methods. Choose the specification that suits your market.
Paddy processed without boiling or heat treatment. Maximum natural nutrients and authentic flavour preserved in every grain. Ideal for markets preferring unprocessed grain.
Paddy soaked in cold water, steamed in a 3-quintal tank, drained, then steamed again. Produces a firm, non-sticky grain with superior shelf life and texture that holds well after cooking.
Raw paddy steamed until moisture reaches 19 to 20%, then precision kiln-dried. Results in a bright, translucent, premium long-life grain with excellent cooking performance and appearance.
Bulk orders, export enquiries, product specifications. Our team responds within 24 hours.